Jeff Hertzberg - 5 minute Artisan bread

5 minute Artisan bread: Make Bread in 5 Minutes
Watch Video

Mary Beth Hardy - Geriatric Care Management - Brain Aerobics

Geriatric Care Management - Brain Aerobics
Watch Video

Blue Ribbon Baking - Cookies, Award-Winning Baking

Blue Ribbon Baking - Cookies, Award-Winning Baking
Watch Video

Click Here for More

Watch Roland on
Showcase Minnesota

10 - 11am, M - F on NBC, KARE 11

Marjorie Frishberg's easy recipes

Easy Roast Chicken

  • 6 chicken breasts of mixed chicken pieces
  • 8 ounce bottle of Wishbone Russian or Western dressing
  • 16 ounce can of whole berry cranberry sauce
  • 1 package Lipton's Onion soup mix (use both packages
  • Mix all above ingredients together until well blended
  • Place chicken in greased 9 x 13 pan
  • Pour dressing mixture over the chicken
  • Bake in a 300° oven for 2 hours, covered the 1st hour and uncovered the 2nd hour
  • Check carefully, may be done after 1 hours

Easy Corn Casserole

  • 1 package corn bread mix (Betty Crocker of Jiffy)
  • 1 15 oz. can whole kernel sweet corn, undrained
  • 1 15 oz. can cream style corn
  • 2 eggs
  • 8 oz. sour cream
  • 1 stick or 4 oz. softened butter or margarine
  • Mix all ingredients together
  • Pour into greased 9 x 13 pan or greased bundt pan
  • Bake at 375° for 45 minutes, serves 6-8

Easy Overnight Pot Roast

  • 3-4 pounds of beef chuck roast
  • 1-2 onions, sliced
  • 1 can 14 oz. beef broth (low sodium or regular)
  • Add baby new potatoes, carrot chunks, mushrooms
  • Season roast to taste and place in a heavy pan
  • Cover roast with onion slices, add potatoes, carrots and mushrooms
  • Pour beef broth into pan
  • Cover and bake in 200° oven OVERNIGHT (8 or more hours)
  • Remove meat from pan, chill remaining juices to remove fat
  • Remove any visible fat from meat
  • Add juices to meat and vegetables; warm before serving
  • (Roast can be made one or two days before serving; it gets better as it stands!)
Site Created by Avallo Multimedia